Whether you’re having family and friends over, or need a great tailgating recipe this is a delicious recipe that everyone will enjoy.
Busha Browne’s Jerk Smokey BBQ Ribs recipe is a fan-favorite for all.
BUSHA BROWNE JERK SMOKEY BBQ RIBS RECIPE
Ingredients:
2 full racks of pork ribs – trimmed & cut in half
4oz Busha Browne Authentic Jerk Seasoning Rub
6oz Busha Browne Jerk Smokey BBQ Sauce
2 tbs olive oilRub pork ribs with Busha Browne Authentic Jerk Seasoning Rub and allow to marinate for 1 hour, preferably overnight. When ready to start cooking, rub ribs with olive oil and wrap with aluminum foil and seal completely. On your BBQ grill, place ribs over indirect heat for 1 hour.
Ingredients:
2 full racks of pork ribs – trimmed & cut in half
4oz Busha Browne Authentic Jerk Seasoning Rub
6oz Busha Browne Jerk Smokey BBQ Sauce
2 tbs olive oilRub pork ribs with Busha Browne Authentic Jerk Seasoning Rub and allow to marinate for 1 hour, preferably overnight. When ready to start cooking, rub ribs with olive oil and wrap with aluminum foil and seal completely. On your BBQ grill, place ribs over indirect heat for 1 hour.
After the hour, remove ribs from the foil and baste with Busha Browne Jerk Smokey BBQ Sauce and cook for an additional 15 minutes over direct heat then turn and baste often. In your oven, cook for 1 hour at 325° then remove from foil and baste with Busha Browne Jerk Smokey BBQ sauce and turn heat up to 375° for an additional 15 minutes. Turn and baste repeatedly.
