December 11, 2012 Eat healthy tip of the week Share FacebookTwitterPinterestWhatsApp Make foods look festive by cutting vegetables into new shapes, decorating plates with colorful, eye-catching fruits, or adding a sprinkle of sliced almonds or green onions to brighten a plain dish. 00:02:15 Mr. Martin Burrell: Don’t be late to the game when securing contracts 00:03:01 The Real Deal: Gregg A. Smith’s 18th album release party LEAVE A REPLY Comment: Please enter your comment! Name:* Please enter your name here Email:* You have entered an incorrect email address! Please enter your email address here Website: Save my name, email, and website in this browser for the next time I comment. Δ Share FacebookTwitterPinterestWhatsApp Related Articles As inflation weighs on American minds, so too should climate change Cannabis use tied to increased risk of severe COVID-19 The tragedy of mainstream media coverage The Good News In 2024: Poor people are the new swing vote Previous articleError on Your Credit Report? Here’s HelpNext article2012 KWANZAA Community Choir Rehearsal